Green spring roll recipe
Green spring roll |
Material:-
How to make green spring roll
1 cup lentils with chicken husks,
coriander – 20 grams,
green chili – 2 nos.,
Paneer – 200 grams,
copra ground – 20 grams,
small save – 2 tbsp,
Sesame – 1 tbsp,
salt to taste,
a pinch of asafoetida,
Black pepper powder – as required
Method:-
Soak the lentils for four to five hours. Put crushed copra on top, save finely, then filter the water. Allow the bowl to roll with the spices. Put coriander, salt, and asafoetida in the soaked lentils and keep them in the fridge.
After keeping this roll in the fridge, grind it in a mixie. Suitable for three to four days. Make thin poodles of this cucumber.
First, apply oil on an iron and take a brown poodle and fry grated cheese.
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