How To Make Cinnamon Roll Recipe
Introduction:
There’s something absolutely beautiful about the scent of freshly cooked cinnamon buns drifting through the kitchen. It’s the aroma of warmth, comfort, and sheer enjoyment. Cinnamon buns can elevate any moment, whether it’s a relaxing weekend morning, a special event, or simply a longing for something sweet. In this blog article, I’ll provide a favorite recipe for handmade cinnamon rolls that will improve your baking skills and thrill your taste senses.
Ingredients:
4 cups all-purpose flour.
1/3 cup granulated sugar.
One teaspoon of salt and two
1/4 teaspoon of active dry yeast (1 packet)
3/4 cup of warm milk.
1/4 cup unsalted butter melted
Two huge eggs.
For the Filling:
1/2 cup unsalted butter, softened.
1 cup packed brown sugar.
2 and a half teaspoons ground cinnamon
For the cream cheese frosting:
4 ounces cream cheese, softened
1/4 cup unsalted, softened butter
1 cup powdered sugar.
1/2 teaspoon of vanilla essence.
Instructions:
Activate the yeast: In a small dish, mix warm milk and a teaspoon of sugar. Sprinkle the yeast over the mixture and let it settle for 5-10 minutes until foamy.
Prepare the dough: In a large mixing basin, combine the flour, sugar, and salt. Combine the active yeast, melted butter, and eggs. Mix until dough forms. Knead the dough on a floured surface for 5-7 minutes, or until it is smooth and elastic.
Let the dough rise: location the dough in an oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm location for about 1-2 hours, or until it has doubled in size.
Roll out the dough: Once it has risen, punch it down and place it on a floured board. Roll it into a rectangle about 16×20 inches in size.
Prepare the filling. Spread the softened butter evenly across the rolled-out dough. In a separate dish, combine the brown sugar and cinnamon. Sprinkle the cinnamon-sugar mixture over the greased dough.
Roll up the dough: Beginning with the long edge, tightly roll the dough into a log. Cut the log into 12 equal-sized rolls using a sharp knife or dental floss.
Arrange the cinnamon buns in a greased baking tray, allowing a small space between each one. Cover the dish with a kitchen towel and let the rolls rise for an additional 30-45 minutes.
Preheat the oven to 350°F (175°C). Once the rolls have risen, bake in a warm oven for 20-25 minutes, or until golden brown and well cooked.
Make the cream cheese icing while the rolls are baking. In a mixing dish, combine the softened cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
Frost the rolls: Once the cinnamon rolls have come out of the oven and cooled slightly, generously pour the cream cheese frosting over the top of each.
Serve and enjoy. Let the rolls cool slightly before serving. Grab a platter, tear apart a warm cinnamon bun, and enjoy every luscious bite.
Conclusion: Homemade cinnamon buns are a labor of love that add warmth and joy to every event. This easy recipe allows you to duplicate the charm of bakery-style cinnamon buns in your own home. So, roll up your sleeves, preheat your oven, and prepare to embark on a delectable adventure that will excite your senses and fulfill your appetites. Happy baking!